Haines Smoked Salmon & Seafood Tasting

Visit a local smokehouse to taste different varieties of smoked salmon, halibut, and other Alaska seafood products. The owner explains the cold-smoking and hot-smoking processes that have been used in Southeast Alaska for generations. Sample comparisons include king salmon vs. sockeye, alder-smoked vs. juniper-smoked, and traditional vs. candied preparations. You can purchase your favorites to take home. The smokehouse is a short walk from the pier. At 90 minutes, this is an easy fit alongside other activities. No dietary restrictions can be accommodated since the experience is entirely fish-based. An authentic local food experience at an excellent price point.